Yerba Maté – Echinacea
Finest Yerba Maté tea, blended with spearmint, echinacea tops, chamomile, and natural fruit flavour.
Use 1 1/2 tsp of tea per 235mL of hot water (100°C) and steep for 6 to 9 minutes.
Yerba Maté is a beverage made from the leaves and stems of a powerful Rainforest tree, native to the subtropical Rainforests of Paraguay, Brazil and Argentina.
* Caffeine content approximately 100mg – 150mg