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Ethiopian Certified Fairtrade Organic


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The birthplace of coffee, Ethiopia is revered for its beans. It produces some of the best coffees in the world. Ethiopian coffee beans are harvested from wild coffee trees in the heart of the historic birthplace of coffee itself. The beans are overloaded with distinctly unique flavors, and are truly a “try before you die” coffee treat that Bench Maji Coffee Farmers’ Cooperative Union provides to coffee lovers around the world.

More than a thousand different varietals of the coffee bean grow in Ethiopia. High elevations in the southern mountainous region make for excellent growing conditions. The soil is deep and the vegetation is lush. Most coffees are grown without the use of agricultural chemicals under shade and among other plants.

This coffee is known for its bright fruited and floral flavors. These coffee’s typically have a higher acidity, light to medium body and complex flavor notes.

When coffees are wet processed, or washed, the fruit is removed mechanically right away. These beans are characterized by their flavor clarity, showcasing bright, complex notes. The final cup is very clean tasting.

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