Colombian Dark Certified Fairtrade Organic
Grown at high altitudes on shaded mountains, the country’s premium Arabica coffee beans are literally hand-picked for quality.
Coffee Characteristics
Aroma
Sweet caramel, cocoa, dark chocolate
Tasting Notes
Moderate acidity, creamy body, long aftertaste, caramel, citrus, and sugar cane.
Region
Colombia
Why did Charles pick this coffee?
Roastmaster
One of the most balanced coffees you will ever find.
More Information
Our delicious Colombian comes to us from the Sierra Nevada in one of country’s central coffee producing regions. This region Marta is the world’s highest coastal mountain range and boasts the fifth highest peak in the world. Its high elevations (up to 5,700 meters) and frequent rainfall (between 1,500 and 4,000 millimeters annually, depending on elevation) make the small but tall mountain range ideal for growing coffee.
If you are looking to place a custom or personalized order, please email us at charles@coffee.ca Email Us
