Light & Dark Blends
French Breakfast
Notes of toasted almonds, fruity flavours, brown sugar, vanilla, and dark chocolate with a citrusy, vanilla and cocoa aroma.
Roaster's Choice
Notes of toasted almonds, fruity flavours, brown sugar, vanilla, and dark chocolate with a citrusy, vanilla and cocoa aroma.
Colombian Light & Dark
Notes of dark chocolate, stonefruit, and brown sugar, this coffee offers a full body, sweet aroma, and crisp acidity.
Espresso Medium & Dark
Notes of nutty, toffee-chocolatey undertones, sweet pepper and brown spice.
Ethiopian Light & Dark
Notes of chocolate, citrus, stone fruit, maple, smooth body and bright acidity.
Mocha Java Light & Dark
Notes of rich dark chocolate with hints of fruit stones and blueberries.
Nicaraguan Light & Dark
Notes of chocolate, a sweet aroma, hints of citrus tones, a honeyed sweetness and balanced by bright medium acidity.
Peruvian Light & Dark
Notes of apricot, caramel, cocoa with a juicy acidity and a fruit-forward aroma.
Sumatran Light & Dark
Notes of sweet pepper, brown spice, nutty notes, combined with an earthy, spicy, and wild aroma.
Peruvian Decaf Light & Dark (Swiss Water Process)
Notes of apricot, caramel, cocoa with a juicy acidity and a fruit-forward aroma.
Sumatran Decaf Light & Dark (Swiss Water Process)
Notes of sweet pepper, brown spice, nutty notes, combined with an earthy, spicy, and wild aroma.
Espresso Decaf Light & Dark (Swiss Water Process)
Herbal notes, dark chocolate flavours with hints of citrus and cherry.