Light Roast
Showing 8 of 8 results
Ethiopian Light
Notes of chocolate, citrus, stone fruit, maple, smooth body and bright acidity.
Ethiopia
Light Roast
Guatemalan Light
Notes of sweet fruit, with a deep, full-body mouth feel, nutty and toffee.
Guatemala
Light Roast
Mocha Java Light
Notes of rich dark chocolate with hints of fruit stones and blueberries.
Multiple
Light Roast
Nicaraguan Light
Notes of chocolate, a sweet aroma, hints of citrus tones, a honeyed sweetness and balanced by bright medium acidity.
Nicaragua
Light Roast
Peruvian Light
Notes of apricot, caramel, cocoa with a juicy acidity and a fruit-forward aroma.
Peru
Light Roast
Sumatran Light
Notes of sweet pepper, brown spice, nutty notes, combined with an earthy, spicy, and wild aroma.
Indonesia
Light Roast
Peruvian Decaf Light (Swiss Water Process)
Notes of apricot, caramel, cocoa with a juicy acidity and a fruit-forward aroma.
Peru
Light Roast
Espresso Decaf Light (Swiss Water Process)
Herbal notes, dark chocolate flavours with hints of citrus and cherry.
Multiple
Light Roast