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Decaf

Swiss Water Decaf. Certified Fairtrade Organic

This coffee has a rich flavour of caramel and chocolate. Their semi-sweet flavours are simply c...

This coffee has a rich flavour of caramel and chocolate. Their semi-sweet flavours are simply charming.The Swiss Water Process involves first soaking the coffee in pure water. The resulting green coffee extract is then passed through a carbon filter, specifically engineered to remove the caffeine molecule. The green coffee extract is then introduced to the coffee but without the caffeine. This process is simple in theory, but impressive to execute, since the coffee has to be exactingly drie...

$13.49 $34.99 (12 variants)

Sumatra Certified Fairtrade Organic

Sumatra is the second largest of Indonesia's more than 17,000 islands. Mandheling coffees are gro...

Sumatra is the second largest of Indonesia's more than 17,000 islands. Mandheling coffees are grown on the slopes of Mount Leuser, in soil that’s mineral-rich from volcanic ash. The classic “Sumatra” cup profile: earthy, fruity, spicy, chocolaty, winey and creamy is the result of Giling Basah, a processing method specific to Indonesia. Coffee is dried to 50% (versus the more common 10% or 12% percent) and then hulled and bagged and stored to rest. Elsewhere, hulling typically happens after th...

$15.99 $89.99 (90 variants)

Espresso Decaffeinated Certified Fairtrade Orga...

We carefully selected the finest coffee beans from Central America, Indonesia and Africa to make ...

We carefully selected the finest coffee beans from Central America, Indonesia and Africa to make this coffee, known for its smooth, slightly sweet taste and rich in aroma with a perfect crema. The Swiss Water Process involves first soaking the coffee in pure water. The resulting green coffee extract is then passed through a carbon filter, specifically engineered to remove the caffeine molecule. The green coffee extract is then introduced to the coffee but without the caffeine. This process is...

$16.99 $94.99 (90 variants)

Sumatra Decaffeinated Certified Fairtrade Organ...

Sumatra is the second largest of Indonesia's more than 17,000 islands. Mandheling coffees are gro...

Sumatra is the second largest of Indonesia's more than 17,000 islands. Mandheling coffees are grown on the slopes of Mount Leuser, in soil that’s mineral-rich from volcanic ash. The classic “Sumatra” cup profile: earthy, fruity, spicy, chocolaty, winey and creamy is the result of Giling Basah, a processing method specific to Indonesia. Coffee is dried to 50% (versus the more common 10% or 12% percent) and then hulled and bagged and stored to rest. Elsewhere, hulling typically happens after th...

$16.99 $94.99 (90 variants)

Peru Decaffeinated Certified Fairtrade Organic ...

This coffee has a very good roundness in the mouth with a very mild and slightly sweet taste. It...

This coffee has a very good roundness in the mouth with a very mild and slightly sweet taste. It also has a slight acidity with notes of ripe plum, caramel, toasted hazelnut and chocolate. The Swiss Water Process involves first soaking the coffee in pure water. The resulting green coffee extract is then passed through a carbon filter, specifically engineered to remove the caffeine molecule. The green coffee extract is then introduced to the coffee but without the caffeine. This process is si...

$16.99 $94.99 (90 variants)

Mexican Decaffeinated Certified Fairtrade Organ...

This coffee is refined and elegant, with notes of cacao, pine nuts and a slightly woody taste. A...

This coffee is refined and elegant, with notes of cacao, pine nuts and a slightly woody taste. A rich and intense coffee, with a nice aromatic palette. The Swiss Water Process involves first soaking the coffee in pure water. The resulting green coffee extract is then passed through a carbon filter, specifically engineered to remove the caffeine molecule. The green coffee extract is then introduced to the coffee but without the caffeine. This process is simple in theory, but impressive to exe...

$16.99 $94.99 (90 variants)

Peru Decaffeinated Certified Fairtrade Organic ...

This coffee has a very good roundness in the mouth with a very mild and slightly sweet taste. I...

This coffee has a very good roundness in the mouth with a very mild and slightly sweet taste. It also has a slight acidity with notes of ripe plum, caramel, toasted hazelnut and chocolate. The Swiss Water Process involves first soaking the coffee in pure water. The resulting green coffee extract is then passed through a carbon filter, specifically engineered to remove the caffeine molecule. The green coffee extract is then introduced to the coffee but without the caffeine. This process is ...

$5.99 $9.99 (2 variants)

Espresso Decaffeinated Certified Organic Fairtr...

We carefully selected the finest coffee beans from Central America, Indonesia and Africa to mak...

We carefully selected the finest coffee beans from Central America, Indonesia and Africa to make this coffee, known for its smooth, slightly sweet taste and rich in aroma with a perfect crema. The Swiss Water Process involves first soaking the coffee in pure water. The resulting green coffee extract is then passed through a carbon filter, specifically engineered to remove the caffeine molecule. The green coffee extract is then introduced to the coffee but without the caffeine. This process...

$5.99 $9.99 (2 variants)

Sumatra Decaffeinated Certified Fairtrade Organ...

Sumatra is the second largest of Indonesia's more than 17,000 islands. Mandheling coffees are g...

Sumatra is the second largest of Indonesia's more than 17,000 islands. Mandheling coffees are grown on the slopes of Mount Leuser, in soil that’s mineral-rich from volcanic ash. The classic “Sumatra” cup profile: earthy, fruity, spicy, chocolaty, winey and creamy is the result of Giling Basah, a processing method specific to Indonesia. Coffee is dried to 50% (versus the more common 10% or 12% percent) and then hulled and bagged and stored to rest. Elsewhere, hulling typically happens afte...

$6.49 $11.99 (2 variants)

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