Decafs
Showing 7 of 7 results
Decaf. Medium Roast (Swiss Water Process)
Notes of apricot, caramel, cocoa with a juicy acidity and a fruit-forward aroma.
Peru
Medium Roast
Peruvian Decaf Light (Swiss Water Process)
Notes of apricot, caramel, cocoa with a juicy acidity and a fruit-forward aroma.
Peru
Light Roast
Peruvian Decaf Light & Dark (Swiss Water Process)
Notes of apricot, caramel, cocoa with a juicy acidity and a fruit-forward aroma.
Peru
Blend 50% light / 50% dark
Peruvian Decaf Dark (Swiss Water Process)
Notes of apricot, caramel, cocoa with a juicy acidity and a fruit-forward aroma.
Peru
Dark Roast
Espresso Decaf Light (Swiss Water Process)
Herbal notes, dark chocolate flavours with hints of citrus and cherry.
Multiple
Light Roast
Espresso Decaf Light & Dark (Swiss Water Process)
Herbal notes, dark chocolate flavours with hints of citrus and cherry.
Multiple
Blend 50% light / 50% dark
Espresso Decaf Dark (Swiss Water Process)
Herbal notes, dark chocolate flavours with hints of citrus and cherry.
Multiple
Dark Roast