Swiss Water Decaf. Certified Fairtrade Organic
Caffeine is removed using carbon filters that only allow the bean's flavour and taste to pass through, blocking the caffeine in the safest and natural way.
Sweet, nutty aromas of cocoa and vanilla
Chocolate and caramel
Central and South America
Why did Charles pick this coffee?
The Swiss Water Process involves first soaking the coffee in pure water. The resulting green coffee extract is then passed through a carbon filter, specifically engineered to remove the caffeine molecule. The green coffee extract is then introduced to the coffee but without the caffeine. This process is simple in theory, but impressive to execute, since the coffee has to be exactingly dried and preserved to ensure the inherent flavour of the coffee remains relatively unscathed.