Swiss Water Decaf. Certified Fairtrade Organic
Caffeine is removed using carbon filters that only allow the the bean's flavour and taste to pass through, blocking the caffeine in the safest and natural way.
Coffee Characteristics
Aroma
Sweet, nutty aromas of cocoa and vanillaTasting Notes
Chocolate and caramelRegion
Central and South AmericaWhy did Charles pick this coffee?
Roastmaster
Simply the best tasting Decaf coffee out there
More Information
Unlike most decaf coffees that you've had, this coffee is not bleached in chemicals to remove the caffeine. Each bean goes through The Swiss Water Process to keep the bean tasting great, smelling amazing, and chemical free.
The Swiss Water Process involves first soaking the coffee in pure water. The resulting green coffee extract is then passed through a carbon filter, specifically engineered to remove the caffeine molecule. The green coffee extract is then introduced to the coffee but without the caffeine. This process is simple in theory, but impressive to execute, since the coffee has to be exactingly dried and preserved to ensure the inherent flavour of the coffee remains relatively unscathed.