Why choose this coffee?
Experience the sophistication of our Certified Fairtrade Organic Decaffeinated Espresso coffee, a blend carefully crafted from premium beans sourced from Latin America, Indonesia, and Ethiopia. This unique blend offers a complex flavour profile with herbal notes and rich dark chocolate flavours that tantalize the taste buds.
Savour the subtle hints of citrus and cherry that add a refreshing twist to each sip. Our decaffeinated Espresso coffee is perfect for those who appreciate the bold flavours of espresso but prefer to enjoy it without the caffeine.
By choosing our Certified Fairtrade Organic Decaffeinated Espresso coffee, you're not only treating yourself to a luxurious coffee experience but also supporting sustainable farming practices and community development in coffee-growing regions around the world. Each cup is a testament to the dedication and passion of the farmers who cultivate these exceptional beans.
The Swiss Water Process removes caffeine by gently soaking green beans in a water solution for just over 8 hour. The solution absorbs caffeine from the beans, and is then repeatedly carbon filtered until 99.9% of the caffeine is removed. The beans are then dried, and we roast them to our usual level of perfection for full flavour.
There's other methods. They include the Direct-Solvent Process, Indirect-Solvent Process, and Carbon Dioxide Process. These processes use chemicals like methylene chloride and ethyl acetate, or steps involving pressurized liquid carbon dioxide.
Some folks shy away from Decaf coffees, and we can understand. Their beans may not have been optimal, they may have been soaked in chemicals and stripped of their goodness. But our intention with Decaf coffee has been to supply the best, full-tasting coffee, with the caffeine removed in a manner that makes the flavour incredible.
Citrus and cherries
Dark chocolate and herbal notes
Latin America, Ethiopia and Indonesia