Ethiopian Half-Dark Certified Fairtrade Organic
If you like wine, consider this its morning cousin.
Caramel, molasses and nutty.
Intense and bold, dark chocolate, almonds, cinnamon and brown sugar.
Why did Charles pick this coffee?
If you like wine, you just found it's morning cousin.
The birthplace of coffee, Ethiopia is revered for its beans. It produces some of the best coffees in the world. Ethiopian coffee beans are harvested from wild coffee trees in the heart of the historic birthplace of coffee itself. The beans are overloaded with distinctly unique flavors, and are truly a “try before you die” coffee. Founded in 2001, the Sidama Coffee Farmers Cooperative Union (SCFCU) represents 70,000 small farmers throughout the Sidama area, in southern Ethiopia. The SCFCU can produce 10,000 tons of organic Arabica, 95% of which is washed coffee.