Peruvian Dark Decaffeinated Certified Fairtrade Organic (Swiss Water Process)
This Peruvian coffee is every chocolate lover's dream. Delicious molasses and cocoa notes prove that chocolate tastes just as good in your cup as on your plate.
Vibrant floral and fruity aromas
Bright, medium body, cocoa, nutty, molasses, caramel, chocolate
Why did Charles pick this coffee?
The Swiss Water Process involves first soaking the coffee in pure water. The resulting green coffee extract is then passed through a carbon filter, specifically engineered to remove the caffeine molecule. The green coffee extract is then introduced to the coffee but without the caffeine. This process is simple in theory, but impressive to execute, since the coffee has to be exactingly dried and preserved to ensure the inherent flavour of the coffee remains relatively unscathed.