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Peru Light Certified Fairtrade Organic

This Peruvian coffee is every chocolate lover's dream. Delicious molasses and cocoa notes prove that chocolate tastes just as good in your cup as on your plate.

Coffee Characteristics


Vibrant floral and fruity aromas

Tasting Notes

Bright, medium body, cocoa, nutty, molasses, caramel, chocolate



Why did Charles pick this coffee?

Image of Charles over roasted coffee beansRoastmaster
A chocolate lover's kind of coffee

More Information

This Peruvian coffee is grown almost entirely in the provinces of Jaén and San Ignacio. It has two natural regions: mountains and jungle. The latter is home to the coffee growing areas, where the elevation ranges between 900 and 1950 meters. Traversed from south to north by the western Andes, the terrain is relatively rugged.