Sumatra Light Certified Fairtrade Organic
This earthy Indonesian brew produces a luxurious crema (one of the best!) and a delightful nutty aroma.
Nutty, rustic, mushroomy
Earthy, fruity, spicy, chocolaty, winey and creamy
Why did Charles pick this coffee?
The processing method specific to Indonesia is called the Giling Basah. Coffee is dried to 50% (versus the more common 10% or 12% percent) and then hulled and bagged and stored to rest. Elsewhere, hulling typically happens after the coffee has rested and just before it’s sent to the port.