Organic fair trade coffees

Notes of nutty, toffee-chocolatey undertones, sweet pepper and brown spice.

Notes of apricot, caramel, cocoa with a juicy acidity and a fruit-forward aroma.

Notes of sweet fruit, with a deep, full-body mouth feel, nutty and toffee.

Notes of sweet fruit, with a deep, full-body mouth feel, nutty and toffee.

Notes of dark chocolate, stonefruit, and brown sugar, this coffee offers a full body, sweet aroma, and crisp acidity.

Notes of dark chocolate, stonefruit, and brown sugar, this coffee offers a full body, sweet aroma, and crisp acidity.

Notes of apricot, caramel, cocoa with a juicy acidity and a fruit-forward aroma.

Herbal notes, dark chocolate flavours with hints of citrus and cherry.

A 100% Arabica espresso, with a full-bodied taste from the center of South America, it offers a pleasant, rich and well-balanced taste.

An Asian Robusta blend with a strong distinct character: sweetened with arabica to enhance its aromatic qualities.

A South American blend with a hint of Indian Robusta, complementing its tone and personality. It offers a well-rounded, velvety taste.

A rich blend of full-bodied espresso with notes of bitter cocoa and dark chocolate.