Organic fair trade coffees
Sumatran Light
Notes of sweet pepper, brown spice, nutty notes, combined with an earthy, spicy, and wild aroma.
Peruvian Decaf Light & Dark (Swiss Water Process)
Notes of apricot, caramel, cocoa with a juicy acidity and a fruit-forward aroma.
Sumatran Light & Dark
Notes of sweet pepper, brown spice, nutty notes, combined with an earthy, spicy, and wild aroma.
Espresso Medium & Dark
Notes of nutty, toffee-chocolatey undertones, sweet pepper and brown spice.
Mocha Java Light & Dark
Notes of rich dark chocolate with hints of fruit stones and blueberries.
Mocha Java Light
Notes of rich dark chocolate with hints of fruit stones and blueberries.
Peruvian Light
Notes of apricot, caramel, cocoa with a juicy acidity and a fruit-forward aroma.
Guatemalan Light & Dark
Notes of sweet fruit, with a deep, full-body mouth feel, nutty and toffee.
Guatemalan Light
Notes of sweet fruit, with a deep, full-body mouth feel, nutty and toffee.
Colombian Light & Dark
Notes of dark chocolate, stonefruit, and brown sugar, this coffee offers a full body, sweet aroma, and crisp acidity.
Colombian Light
Notes of dark chocolate, stonefruit, and brown sugar, this coffee offers a full body, sweet aroma, and crisp acidity.
Ethiopian Light & Dark
Notes of chocolate, citrus, stone fruit, maple, smooth body and bright acidity.
Peruvian Decaf Light (Swiss Water Process)
Notes of apricot, caramel, cocoa with a juicy acidity and a fruit-forward aroma.
Espresso Decaf Light (Swiss Water Process)
Herbal notes, dark chocolate flavours with hints of citrus and cherry.













