Your Coffee Choices
Espresso Barista
Notes of cocoa, hazelnut, caramel and dark chocolate.
Sumatran Dark
Notes of sweet pepper, brown spice, nutty notes, combined with an earthy, spicy, and wild aroma.
Swiss Water Decaf. Certified Fairtrade Organic
Sweet, cocoa, nuts and vanilla flavours.
Nicaraguan Medium
Notes of chocolate, a sweet aroma, hints of citrus tones, a honeyed sweetness and balanced by bright medium acidity.
Espresso Medium
Notes of cocoa, hazelnut, caramel and dark chocolate.
French Breakfast
Fruity, caramel, cocoa and vanilla. Vigorous, robust taste.
Sumatran Decaf Dark (Swiss Water Process)
Notes of sweet pepper, brown spice, nutty notes, combined with an earthy, spicy, and wild aroma.
Nicaraguan Light
Notes of chocolate, a sweet aroma, hints of citrus tones, a honeyed sweetness and balanced by bright medium acidity.
Colombian Dark
Notes of dark chocolate, stone fruit, and brown sugar, this coffee offers a full body, sweet aroma, and crisp acidity.
Nicaraguan Light & Dark
Notes of chocolate, a sweet aroma, hints of citrus tones, a honeyed sweetness and balanced by bright medium acidity.
Peruvian Decaf Dark (Swiss Water Process)
Notes of apricot, caramel, cocoa with a juicy acidity and a fruit-forward aroma.
Peruvian Dark
Notes of apricot, caramel, cocoa with a juicy acidity and a fruit-forward aroma.
Guatemalan Dark
Notes of sweet fruit, with a deep, full-body mouth feel, nutty and toffee.
Nicaraguan Dark
Notes of chocolate, a sweet aroma, hints of citrus tones, a honeyed sweetness and balanced by bright medium acidity.
Roaster's Choice
A perfect blend of smooth, lemony, sweet and full-bodied coffee beans.
Ethiopian Dark
Notes of chocolate, citrus, stone fruit, maple, smooth body and bright acidity.
French Continental
Smoky, dark chocolate and rustic notes. Intense and bold but less acidic. An excellent after-dinner infusion.
Espresso Decaf Dark (Swiss Water Process)
Herbal notes, dark chocolate flavours with hints of citrus and cherry.
Peruvian Light & Dark
Notes of apricot, caramel, cocoa with a juicy acidity and a fruit-forward aroma.
Ethiopian Light
Notes of chocolate, citrus, stone fruit, maple, smooth body and bright acidity.